Nutritional Characterization of By-products of Dates and Palm for Livestock Feeding in Southern Tunisia

a Selmi. H *,
b Jemmali. B,
b Mannai. H,
c Khaldi. Z,
b Tibaoui. G,
b Amraoui. M,
b Rekik. B,
b Rouissi. H.
a Regional Filed crops Research Center Beja, Tunisia
b Department o f Animal Production, Higher Institute of Agriculture of Mateur, Tunisia
c Regional Oasisian Agricultural Research Center Degueche, Tunisia
BM/Vol.3/October 2012/bm-1518220312

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To Produce Biofuel Employing Jatropha Curcus L: Assessment and Bioinduction of Energy Components

a Magan Prasad,
b R.K. Yadav,
c Vikram Chauhan,
d Raaz Maheshwari*,
e Bina Rani
a Department of Chemistry, MSJGC, Bharatpur, Rajasthan. INDIA.
b Department of Environmental Science, SSJSC, Jaipur, Rajasthan. INDIA.
c Department of Botany, SBRMGC, Nagaur, Rajasthan. INDIA.
d Department of Chemistry, SBRMGC, Nagaur,Rajasthan. INDIA.
e Department of Engineering Chemistry & Environmental Engineering, PCE, Sitapura, Jaipur,Rajasthan. INDIA.
BM/Vol.3/October 2012/bm-1118200212

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